They are already so flavorful, that when you blend it all up, they still taste amazing.
Usually, I'm pretty boring when it comes to these soups. Some raman noodles, a spice pack, mushrooms, onions, carrots….etc.
Tonight, I wanted to try something a little more flavorful. And here's what I ended up with.
3 cups of chicken broth (Water and chicken bouillon cubes if you are poor like me)
handful of green onions
handful of sweet onions
1 clove garlic minced
1 carrot shredded
2 handfuls of white mushrooms
6-8 baby brussel sprouts, cooked and chopped
1 tbsp sugar
2 tbsp soy sauce
1 tsp crushed red pepper flakes
1/2 tsp cilantro
1/2 tsp ginger
1/2 tsp szechwan powder
1 egg
(remember, when I give a measurement, I'm guessing! I approximate everything, because I rarely use a recipe, so feel free to venture out and try your own ideas!)
Mix everything but the egg, bring to a boil, and then after about 5 minutes boiling, stir in the egg.
Let it cool off before you devour it, otherwise you will burn your tongue like I do all the time. Haha, I can never wait. And if you want to put my spin on your soup, dump it all in the blender and blend until smooth. It tastes great either way!
No comments:
Post a Comment