Mmm Mmm Cornbread

I loooooove cornbread.  Especially with melted butter and honey.  It's also fabulous under a heaping pile of chili with sour cream and cheese.  This is a recipe I have perfected over the years, and it is wonderful.

1/2 cup room temp butter
2/3 cups sugar
2 eggs
1 cup milk
1 tbsp vinegar
1/2 tsp baking soda
1 cup corn meal
1 1/4 cup flour
pinch of salt

First, combine the milk and vinegar, then set it aside.
Cream the butter and sugar.
Mix in the eggs.
Add the baking soda to the milk, and let froth.
Mix in the corn meal and 1/2 cup flour.
Mix in the milk.
Add the rest of the flour and salt, and beat well.

Pour into a greased 9x9 pan, and bake in a preheated 375 oven for about 30-40 or so minutes, until the top is golden brown and a toothpick comes out clean.

Ahhhh, isn't it just delightful?  I made some this morning and my whole house smells warm and cozy.  Like an afternoon at grandma's or something.